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I fished today with Chris. We had a good day of fishing with big blues and bass on the bunker pods. We also had some nice blackfish. Later in the day we worked the inside for bass and scored a couple more nice bass. The wind finally let up and the afternoons was beautiful. Another great day on the water. Captain Al Lorenzett 
 Top 3 Bass of the Tournament The morning started out tranquil but when the tide turned, so did the intensity of the wind, by 1:30pm the wind was out of the west at 25 plus knots. Our crew found a bunker school off of Ocean Beach holding fish, we put up seven Bass in an hour with our largest being 22 pounds. There was no shortage of Bunker pods, but only a few of the schools were holding bait. 1st place was caught by Rene Chavalli and weighed in at 30 pounds 3 ounces. 2nd and 3rd was a split, both fish weighed in at 24 pounds and were caught on the same boat. Bob Helgans and Steven Helgans must have sharings the winnings. Their fish were caught off of Davis Park and the winner pulled has Striper off a school off of Point O' Woods. Once again the Cole family did a fantastic job putting out a spread of food and organizing the event and getting many great sponsors.  Today I fished with Gregg and Bridget out of Kismet. We ran to the east of Fire Island and found the pods along with about a hundred other boats.
We got in the game and caught fish. We dropped a few as well but had a good time and got back to the inlet just as the wind came up out of the west. Another fun day on the water. Captain Al Lorenzetti Introducing cHarissa, the great tasting super spice that's a perfect blend for fish, game, fowl and just about everything else. Try it on venison, wild boar, codfish, flounder, striped bass, red drum, salmon, turkey and pheasant, then try it on whatever else you like to serve. Use charisma to coat meatballs or add it to your smoked delights. Keep it in the kitchen, bring it camping and carry it along for outdoor fish fries, barbecues, tailgate parties or clam bakes. No refrigeration needed. cHarissa is available in 4-oz. dry rub shakers, 8-oz. condiment style jars and a 32-oz. dry rub container. The “Original” version is ideal for any occasion while the “With a Kick!” selection nudges the taste buds to another level. Never overpowering when used in appropriate portions, this cumin-based, authentic Moroccan seasoning blends nicely with the true taste of any Try the dry rub for grilling, batters, burgers, steaks, chicken, soups, chowders and chili - or to provide a special spark to anything you cook. Use the jar style like any traditional condiment. Made from all natural ingredients, cHarissa is 100% sugar-free, 100% gluten-free and 100% MSG-free so serve it without shame. A great gift for cooking friends and wannabe chefs, 8-ounce cHarissa condiment style jars retail for $11.95 while 4-ounce dry rub shakers sell for $5.95 each. The 32-oz. dry rub container This savory new exotic spice is available on-line in the Outdoor Tom Store
Members of Suffolk Marine anglers faced heavy wind and poor fishing conditions, only 5 fish were weighed in. Trees palms restaurant in Babylon Village. Anglers were greeted with a great afternoon with warm sun and the being blocked by the restaurant.
1st Place Bass - George on the "No Bananas" 23.74 2nd Place Bass - George Yurcak 23.68 Pounds 3rd Place Bass - Boyd Riedell 13.96 Pounds Bluefish Ryan Brownyard .84 pounds -tcs Jim Conte and I did a sea duck hunt and has a limit of birds in less than an hour. We decided to just sit and video birds tending the decoys. It was fun just watching them come in like chickens to the roost.
Another great day on the water. Captain Al Lorenzetti |
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